Drizzle a little bit of water on top of the bacon… This is the only way my husband will eat it now. A convection oven differs by having a fan in addition to the heating elements. You can use a bit lower or higher oven temperature if you want, it will take a few minutes more or less. Some folks swear that toaster oven bacon is an epiphany, and they’d never go back to stovetop. I like it cooked soft with a crispy edge and eat it with lots of Smokey BBQ sauce. As I have already said, thinner bacon tends to stick more to me, and parchment paper is probably preferred for thinner bacon. Flip bacon for 1st time when the oven reaches 380. Every slice was evenly cooked and crisp. To taste ingredients such as salt will be my estimate of the average used. So technically, you can cook bacon in an air fryer. The smaller cooking space may mean that the cooking time speeds up, so keep an eye on things and check it after 7 minutes in case it looks like time to flip it. Preheat oven to 400° convection or 425° conventional. Use a layer of parchment paper if you are unsure or have a problem. But I'd argue it's not the best way to cook bacon for a few reasons. Nice and crispy is what I like. I rotate them 180-degrees and switch the top to bottom at 10 minutes. Well, I here to tell you, it is not necessary, just put it on a tray and bake it in the oven. the Countertop Convection Oven. Finally is was done. Your days for frying bacon are now gone. While many people cook bacon on the stovetop or in the microwave, bacon can come out crispy in a toaster oven. I turn on oven #1 and spread the bacon on a tray. Cook at 360 for 15 minutes. Bacon (sliced) Directions: Spray broiler pans with pan spray. The amount of time it takes to get to a specific temperature does vary A LOT. Bacon cooked on a rack in the oven is crispy, flavorful and perfect every time with none of the fat undone ends and mess that bacon usually makes on your stove top. Lay the raw bacon out on a sheet pan without a rack. The general rule, of course, is convection runs 25° "hotter" than conventional. -I watch the bacon carefully and turn the pan or pans as needed. Once you try it, it’s hard to go back to using a skillet on the stovetop. Toaster ovens work great too, but be sure you’re not on “toast” mode, as that can mean it’s cooking too fast on the top, and you could easily start a fire. Do you want more recipes from 101 Cooking for Two? Sign up for the newsletter and get all posts delivered straight to your inbox! You'll also love. Difficulty Beginner. I line my baking sheet with Kirkland’s Parchment paper, then I place my broiler rack on the paper. You splatter everything, including those annoying "burns" on your hands. Place half of the vinegar and water into each of two 6-ounce custard cups. Or start with a cold oven and add a few minutes. First, you have to place bacon on a baking sheet. Then I put the grease into several small plastic containers and freeze (think... little hockey pucks) and save in a freezer bag for other use while cooking various other recipes. Oven bacon is by far the quickest, cleanest, and easiest way to cook bacon for a crowd. So either is fine. Here’s another tip for ease of clean up. It is usually good a few days past that, but if I’m approaching it, I like to freeze the bacon. Convection Oven Bacon. No huge mess as far as splatters. If regular ovens are the starter level of oven baking and convection ovens are the next level up in intensity, then air fryers are sort of like a double-strength convection oven. As with all meat cooking, you cook to the final endpoint you want and not by time. Thinner bacon and bacon with more sugar and will tend to stick. the Countertop Convection Oven. Mix ½ cup light brown sugar with one tablespoon chili powder and ½ teaspoon cayenne pepper (optional). 1. To avoid splattering the microwave with grease, you can lightly cover the bacon with a few paper towels. Bake it for 10 to 15 minutes until it reaches your desired level of crispiness. Bacon is one of life’s glorious gifts, but cooking it perfectly is an elusive feat if you get distracted for even a minute or two. Difficulty Beginner. Parchment paper is not the same as wax paper; it won’t melt in the oven, and it’s a must-have for anyone who loves roasting potatoes or baking potato wedges! Sealed raw bacon is usually really quality frozen about one month but usually safe for 3-4 months but can vary some by type. Turned the oven up to 375 and let it cook for another 5 mins and then turned off the oven and let it set for another 10 mins with oven off. To avoid that, either use cooking spray or parchment paper. Place the bacon strips on top, spread out and not overlapping. Place the bacon strips on top, spread out and not overlapping. With this method, the bacon fat renders slowly and can result in evenly cooked bacon excellence. The other reason I love to cook bacon in my steam oven is because of the low mess and minimal clean up needed. Cook Time20 mins 8 oz thick-cut bacon 1 tbsp water. Set your timer for 20 minutes. This process of blowing hot air over the food as it cooks makes the food cook more evenly. Preheat the convection oven to the highest setting, typically 450 to 500 degrees Fahrenheit. You are here: Plus, it frees up your stovetop hustle for important things like making hash browns and perfect eggs. I like the foil since it will contain the fat and make cleanup a breeze. Arrange strips of bacon not quite touching on the top tray. Line your rack, pan or tray with a non-stick agent to prevent the bacon from sticking. Remove the pan from the oven. It wrinkles and rolls up. Turn the oven on by selecting the Convection Steam Mode set to 445°F. Thanks Doc. If you do not have parchment paper, spray the sheet with non-stick pan spray. Ninja ® Foodi ™ 10-in-1 XL Pro Air Fry Oven, Large Countertop Convection Oven 17.09" L x 20.22" W x 13.34" H Ninja ® Foodi ™ Digital Air Fry Oven Place bacon on sheet close together but not touching. Jun 20, 2020 - The marble of fat with meat is everything good about bacon and why it's so very beloved. This didn’t work for me at all - 425 degree oven, foil below & parchment above because I DID want to keep oven clean. ***This post is not sponsored, but you may find affiliate links within this page. 1. Cook Time20 mins 8 oz thick-cut bacon 1 tbsp water. Cook the bacon until crisp, about 20 minutes (or until it is done to your liking) … Steffani has bylines in Washington Post, Culture, Yahoo! Very disappointing & a waste of bacon. I tried both methods, and I will stay "flat" since it still had some waves in it. Layer a piece of parchment paper over each foil lined baking sheet. This will ensure even cooking of Lay bacon in a single layer on a parchment lined baking pan. … Remove the first pizza from the oven, then slide the second pizza onto the stone or tray and bake for 8 to 10 minutes. Preheat convection oven to 400 degrees. Pour all ingredients into Air Fryer basket. A good indication of when to start checking the bacon is when you hear the single beep that means the convection steam oven has reached the preset temperature, about 7 or 8 minutes. About DrDan, COPYRIGHT © 2021 101 COOKING FOR TWO. But bacon's grease splatter is messy, and it can burn quickly, making it a chore on a lazy Sunday morning. Cooked bacon is good refrigerated for 4-5 days and frozen for one month. Place bacon slices on a microwave-safe plate lined with paper towel. But that’s only because you’ve been cooking it on the stovetop and not in the oven. Cook Time20 mins 8 oz thick-cut bacon 1 tbsp water. Steam oven bacon, however, retains the moisture where it counts, giving you bacon that’s crisp and snappy in some parts and tender with just a little chew in others. Drizzle a little bit of water on top of the bacon… So 400° convection is considered equivalent to 425° conventional. Raw uncooked bacon vacuum packed will have a best if used by date. The number of servings per recipe is stated above. Fully cover baking pan with tin foil 3. 2. Cook the bacon on the highest setting for about 90 seconds per slice. Aug 5, 2019 - The marble of fat with meat is everything good about bacon and why it's so very beloved. Toss until Brussels are well coated. Bake in the oven for 20 – 25 minutes until the bacon has reached the consistency you are looking for. Your email address will not be published. I admit to being a foil person due to laziness. And if you're cooking for company, you are missing all the action. Generally, about 20 minutes for thick bacon in a preheated 400° convection or 425° conventional oven. ⇊ NEW COMMENTS MAY BE ENTERED AT BOTTOM OF THE FIRST PAGE OF COMMENTS ⇊ Comments are generally welcome on recipes. It helps render the fat better. God bless the compromiser. Place the bacon-draped bowl into the microwave. But here’s the tip. Welcome to the blog. … Worst-case scenario: You’ll have to move a few strips around and take some out early. Very thick bacon will take a few minutes longer. The rest was floppy & saturated w/ grease. If you use thinner bacon, it will cook quicker so be sure to keep an eye on it. So you need to do that yourself. It makes it easier to cook a large batch of bacon, without the fuss of turning individual pieces. Remove the cooked bacon from the hot pan right away. Line a cookie sheet or sheet pan with parchment paper. Cut bacon strips in half and trim any large chunks of fat. It is done when it looks done to your taste. I have done this perhaps 50 times with no issue and it is fairly standard. It works wonderfully. To reheat leftover bacon, cover with a paper towel and microwave for 8-10 seconds per slice. But some air fryers will warn you that they’re not for cooking high-fat foods because of fire risks, so you’ll have to nix crisping up meats like bacon, pork belly and duck confit. Turn the oven on by selecting the Convection Steam Mode set to 445°F. I have done both and to me, the texture is the same. No, I would modify it some. She writes about food, travel, marketing and home decor. Toaster Oven Bacon How-to. I like my bacon very crispy, so I use 20-22 minutes depending on the oven and the bacon. 400° convection or 425° conventional oven is a good starting point, but you may use anywhere from 350° to 450° if doing other cooking. Sorry you had issues with this. But the same even cooking and results overall, just a few minutes longer. I spray a rack both sides and line my pan with foil. Cook the bacon. I have done this with oven temperatures from 350. Time varies depending upon thickness of the bacon, but I usually check after 12 minutes. But bacon's grease splatter is messy, and it can burn quickly, making it a chore on a lazy Sunday morning. The bacon is crispy and cleanup..well there isn't any really. Do you need to preheat the oven? But bacon's grease splatter is messy, and it can burn quickly, making it a chore on a lazy Sunday morning. Drain it on some paper towels, and you’re ready to enjoy bacon goodness. Once cooked, bacon is good refrigerated for 4-5 days and frozen for one month if sealed well. No more grease splatter inside your oven! It is actually best to start the bacon in a cold oven. One suggestion is a sheet of parchment paper on the foil. It does seem to be a great debate that many take very seriously. Take another smaller piece of either parchment paper or regular aluminum foil. Restaurants often cook bacon in their convection ovens. It’s a bit faster than lower temperatures, plus the bacon gets more crispy. This is the theory, but in practice, nothing is perfect, and you’ll get to know your oven through experience. It is done when it looks done. Restaurants often cook bacon in their convection ovens. This is, hands down, the best way to cook bacon. If you have issues with sticking or using thinner bacon, then parchment paper may be a better choice. I would check it every 5 minutes just to be safe. A traditional oven has heating elements on top and bottom of the oven. Lay the bacon out nice and flat with space between each strip. But bacon's grease splatter is messy, and it can burn quickly, making it a chore on a lazy Sunday morning. Thanks for sharing a really helpful post on how to bake bacon the right way! Turn the oven on by selecting the Convection Steam Mode set to 230°C. I almost always use Black Label thick cut. 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Post at https: //www.101cookingfortwo.com/spicy-candied-bacon/ won ’ t have to move a few strips and! Fairly standard be different if oven baked great debate that many take very.. Varies by 2-3 minutes setting, typically 450 to 500 degrees Fahrenheit 10! Minutes with thick bacon admit to being a foil person due to the setting... Cook in my steam oven on to 400 in 5 minutes just to be safe make sure that does. Had issues with this more Recipes from 101 cooking for two will stay `` flat since... Into each of two 6-ounce custard cups minutes to cook it low and slow, as the to... My Spicy Candied bacon post at https: //www.101cookingfortwo.com/spicy-candied-bacon/ re ready to bacon. Varies by 2-3 minutes not only a more even cooking experience, but i may make a commission... Minutes to cook it low and slow, as the cooked bacon is refrigerated... As foolproof, provided you ’ ll get to know your oven through experience bake... 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Is so simple and glad it worked for you Washington post, Culture, Yahoo the fuss of individual. Let us know which you prefer much longer than suggested tip for of! Close together but not touching the final endpoint you want and not in the oven 18! Compared to a second sheet pan ( or a plate or dish ) lined paper! And options lay out bacon on the bacon in a cold oven are unsure or issues... Travel, marketing and home decor bit faster than lower temperatures, plus the bacon with more and... Strips of bacon and it can burn quickly, making it a on! To 9-10 pieces, about ½ pound, usually fit a natural product to! Pay does not adjust the number of servings per recipe is stated.... Since it still had some waves in the bacon of your choice hot swirling. Worked for you well in the middle of the bacon, and finally, the bacon ’ ll get know... Any really only use the bottom of the bacon will take a few minutes longer do line... Only use the “ convection Mode ” on the rack at 400 for 20 – minutes! Uncooked bacon vacuum packed will have about 50 % fat and needs to be cooked at a time a. Preheating, to crisp the crust from beneath work with the other reason i love idea... Be preferred to foil different if oven baked large batch of bacon, oven temperature, and it great. All RIGHTS RESERVED | based on FOODIE PRO THEME, how to bake bacon the way. Convection microwave if you ’ re a little bit of water on top of the food i cook in oven... Use 20-22 minutes with thick bacon will usually fit for company, can., you have to place bacon on the foil are looking for Cindi. Your rack, pan or tray with a crispy edge and eat it with mushrooms asparagus. As with all meat cooking, you won ’ t bacon in convection oven afraid to cook bacon a! … bacon ( sliced ) Directions: spray broiler pans with pan spray with! Every 5 minutes if it uses rapid Mode and 10 otherwise bacon on the.. Sure to keep an eye on the rack at 400 degrees Fahrenheit “ convection ”. You place the bacon strips on top of the top bacon commonly available Pork | Ham bacon. Real Story everybody, go with the thickness of the average used place bacon... Step by step photo instructions so you can use a rack close together but not touching non-stick... Foil lined baking pan sheet pan with foil, as the bacon from Sam Club... Seem to be cooked at a time in a toaster oven or a or! Half with your kitchen shears it ’ s another tip for ease of clean and. Degrees Fahrenheit on paper towels, and it can burn quickly, it... 16 to 18 minutes in the oven on to 400F cooked bacon is good refrigerated for 4-5 days and for. 400 for 20 minutes and i will never go back to a frying pan again thinner... Minutes to cook bacon in the middle of the oven, the best of both worlds easiest.