Hugs to you today! I am so impressed with all the food you make...It never looks cafeteria style/industrial/mass produced, rather it always looks like it came out of your home kitchen! Thanks. We could use it. I'll try it.Also, I wanted to tell you ...in case I hadn't...I love your name ...every time i read "Heritage" I think "What a neat name!". I was so thrilled! When one is close to being used up, pop another into the microwave to warm it up. Start with the basics and then add … Trying to figure out how much I need to make for our school kitchen. Why have I never heard of them before?! Despite it being a hard cheese, Gruyère still melts beautifully. Could you please tell me your portion size that gives 300 servings from 12 lbs of pasta? Dishes & Beverages. I end up trying to bring something that doesn't have to be hot. What is the most decadent meal you ever ate? Sprinkle in flour and whisk to combine. I also need to know how many you will be serving. i love the breadcrumb topping--it's an essential component to a good mac and cheese! I will not make it for 300 but for 6! The pasta drying out (or alternately, becoming mushy) was my big concern with the crock pot. It should stay hot enough for everyone to serve themselves. quantity. Southern Fried Chicken Sliders Crispy Fried Chicken Breast on Mini-Buns Served with Lettuce, Tomato and Pickles. For the vegetarians in the group, the more choices available, the better. Thanks! 3-4 Days ahead: all cheese was shredded with food processor and stored in refrigerator. Add … This looks so comforting and delicious! Wow! Sorry for delayed response. Yes, I’d keep the pasta in either a crock pot, or, microwave it at the last minute and set it out bubbling hot. Perched on the 55th floor of Marina Bay Sands is Club 55. My husband occasionally asks for mac and cheese - will try this one next time. melted butter. You can also make this and put it in a large crock pot to keep warm until serving. Thaw in refrigerator completely in the refrigerator about 24 hours. I think either one of those should be just fine. Order food online at The Mac'n Cheese, San Juan with Tripadvisor: See 16 unbiased reviews of The Mac'n Cheese, ranked #483 on Tripadvisor among 1,066 restaurants in San Juan. 1 hour ahead: Put 1 1/2 cups hot water between 2 layers of pan. Thanks, Kay!Katie M. You are so welcome, Katie! Cook pasta in boiling salted water according to package instructions until In a saucepan, melt butter or margarine over medium heat. @Pied_Pfeffer I was originally thinking cole slaw or also pasta salad, but I figure that macaroni can be a main dish or a side dish. Just add an extra splash of milk to keep it from drying out. We do not have any warming capabilities in our fellowship hall.Thanks. How can you make this ahead when I already wanna eat it now!!!!! Can I toss that in a crock pot after it is cooked just to keep it warm? Stir in enough flour to make a roux. But we all learn eventually that nothing beats the real stuff. The cheesy sauce and pasta really make a big batch. (Is it a 1-cup serving or smaller?) Or on Amazon.com (and no they didn't pay me to promote them) :). :). Here in the South, we eat our pulled pork bbq with coleslaw. :), Ashley, please email me directly and I can help with pricing. Up to 6 hours ahead: cooked 12 pounds of pasta, drain, drizzle some melted butter & store in 6 full-size disposable steam pans until ready to bake, **toast topping, cool completely and set aside. So many great memories! Can you send the rain our way? You are a very brave woman cooking for 300 people! I've actually never been a circus before haha. U are a super hero seriously :-)But those are some really good tips. I’ll take the mac-n-cheese and cole slaw here. wozer. This recipe features the bright orange flecks of carrot, … the raised prices is understandable in a situation like this, yet a 25'000 lbp for a small portion of mac n cheese is very expensive n dnt even get me started on the adds prices. @Pied_Pfeffer I was secretly hoping she would see this, thanks for passing it on. Ms. Kay, this looks delightful! If you have whole sale club like Sam's, it will be cheaper than buying ingredients from local grocery store. She will help you out. Thanks for this ...I've never quite gotten a good Mac & Cheese result either! Ahhh. Up to 3 hours ahead: make cheese sauce, divide and pour into 6 pans. I can't imagine cooking for 30 people let alone 30! We are having pulled pork sandwiches, which I am just going to leave in a crock pot for people to serve themselves. Bake, stirring until toasted. YUM!! Bring to room temperature before baking in oven. oregano 6 tsp. I must've ate a whole cup of the toasted crumb topping before I sprinkled it on the mac 'n' cheese - which was also fabulous! If so how? Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; stir in … :), I'd love to see the ingredients list for the three hundred. What is your favorite crock pot recipe or slow cooker recipe. A crock pot should be fine for keeping the mac ‘n’ cheese warm. 8-12 minutes. small curd cottage cheese 12 cloves garlic, finely chopped 6 c. chopped onion 4 1/2 c. Parmesan cheese 3 boxes lasagna noodles 6 eggs 6 lbs shredded Mozzarella cheese. Either way, the texture is milder and softer even mozzarella. Another thought is to put the mac ‘n’ cheese into smaller dishes. Normally we just grill when we have gatherings like this, but we’re expecting rain. We had trouble talking to the server. Watch this video (and check out our tried-and-tried recipe) for the creamiest, cheesiest mac and cheese yet. My pantry is never without it! My question is: Should I make the mac & cheese the night before and reheat it in the crock-pot at work? You would have no problem becoming a caterer! that was a super ambitious task for sure! portion size. What comforting words do you give friends who are ... How does one change an unhealthy attitude about money? I'm not familiar with Colby cheese is that the yellowish color like sharp cheddar or is it the one like mozzarella color. Mixture will … You can put a pan of water, then your pan of mac and cheese and then light the gel burners . I’m having a party tomorrow and expecting somewhere around 20–25 people. a friend of mine recently told me she was planning on making mac and cheese for her own wedding reception. Once sauce is thick, remove from heat and mix in mustard and cheddar : ), Miss Kay, the first photo on your blog is gorgeous!!! They love Mac n Cheese! Another thought is to put the mac ‘n’ cheese into smaller dishes. Cover with foil and set aside until ready to bake. email me at thechurchcook@gmail.com. Thanks. Good to know, because that is one of the simplest recipes that I know. Forget about the blue box (you know what I'm talking about) and make homemade :), Kay, Your mac and cheese looks so good(One of my favorite dishes)! I'll have to try this! I will be baking the mac & cheese in the insert in advance. My kids would go wild for this! I'm trying to price for my wedding, do you recall how much was the cost? Please try again. John Gonzalez of MLive traveled from Nov. 4-16, 2015 all over the state in search of Michigan's Best Mac and Cheese. waste of money. @DigitalBlue Do you have any potpourri warmers? I think, anyhow. @Adirondackwannabe none big enough for this, no. I was thinking macaroni and cheese -because I have a lot of other preparation to do, and I don’t want to spend all day cooking. Best Mac and cheese in Columbus, Ohio: Find 9,009 Tripadvisor traveller reviews of THE BEST Mac and cheese and search by price, location, and more. Their … wonderful work, though! I could come over early and apply my hold-warm technique—eat it. Preheat oven to 300 degrees. Spraying the crockpot insert with nonstick cooking spray prevents the macaroni from sticking to the insert without adding extra calories and fat. Congratulations, glad it turned out a winner. That's the only kind of bread crumbs I use :)I hope the Secret Circus will be fun.. It’s just a matter of giving anything in a crock pot on a buffet a stir every once in awhile. Set aside to cool while preparing cheese sauce. To join, you must be at least Where have they been all my life?! Congrats on achieving your goals with it! Toss bread crumbs, paprika (or dry rub) and melted butter in a bowl. Gruyère. Cool completely. Thanks. We were(?) I REALLY hope I don;t have to make anything let alone a mac n cheese for 300 people!! Hi Kay-It's amazing how you extended your recipe for 300...Wow, when I cooked for the church, the largest capacity was 200, and never made mac and cheese, just tons of rice, spaghetty and mashed potatoes, as a side dish.Love your recipe, and also the addition of the chicken broth...the only thing I would change is 1 teaspoon of salt, instead of 1 Tablespoon, since the chicken broth, and the cheese has sodium in it.Fabulous, Kay...I applaud you! If you were creating a feast for one of your fellow Jellies, which Jelly would you choose and what dishes would you prepare? I’d be happy to share, I’ve had about enough and so has my basement. Bring to sauce to a bubble and thicken, about 3-4 minutes. I also want to avoid using my oven/stove very much, since we don’t have central air, and I don’t want it to get hot in here. I have seen colby as yellow as cheddar and some without yellow coloring. My husband made mac and cheese one night and used panko bread crumbs as topping, something I've never done and it was great! A chafing dish will work best. They work for keeping stuff warm. Thank you so much for the inspiration, Serves 6-8 (sit down dinner); buffet 16-18; portioned and served 25+. @DigitalBlue How about using a bunch of them? If you were throwing a party and you found out that one of your potential guests was a very picky eater, or had some type of dietary restrictions, would you try to accommodate them? chill place on the mar miks str with a friendly chef. Instant macaroni and cheese might pass the college dorm test — and we all know there's a time and a place for that blue box of Kraft Macaroni & Cheese. The ideal mac and cheese needs more than one kind of cheese. salt, more or less to taste 9 tsp. I will get to work about 8:30 am and lunch will be around noonish. : ). Will keep them in mind. Drizzle pasta with olive oil and stir to coat pasta. I cook for our church and could use this recipe>Thanks in advanceShady, However, I was inspired to give it another try after reading. The best way to keep macaroni and cheese warm for a party is a chaffing dish. We always do chips or pitas, plus a veggie tray, as well as a relish plate with olives and pickles and whatnot. Kay, this looks delicious! Or freeze up to 1 month. Thanks @Pied_Pfeffer : ) I don’t really have much to add here. Fried Macaroni and Cheese Crispy Crumb Coated Macaroni and Cheese Balls. Bake until filling is hot. I'll have to make it untill weekend!Thank you for sharing this wonderful recipe! We could use it. @zigmund nailed it. Absolutely wonderful! terms and conditions. I've never made mac and cheese! Preheat oven to 350 degrees F. Mix cottage cheese with eggs until well blended. Get the guest with the warmest personality stand near the mac and cheese tray. He visited 31 restaurants and sampled nearly 70 macaroni and cheese dishes. I also suggest using a chaffing dish you can buy the ones that are disposible buffet dishes that way you don’t have to go to so much expense. I was going to suggest the crock pot or the disposable chafing dishes (with a foil cover) too. I will never, ever use anything but Panko bread crumbs again! We do a lot of potluck dinners at church and was wondering if I did a small amount of water in an aluminum pan and then placed my dish (in another aluminum pan) on top, if it would have the same effect. I can never get my homemade mac n cheese just right - this is one I simply will have to try! having a drought, but we have had torrential rain for weeks now, I’m guessing it is over. ~Megan, Cooking for 300? Can you please tell me about Halloween parties you've been to or hosted? When you’re cruising down the cheese aisle, two factors to consider are meltability and flavor. Spread out over a rimmed baking sheet. I have a question about the steam pans. Make the casserole and refrigerate up to 2 days. Looks delish! For serving 300 people: for 12 lbs of pasta, make recipe X 11 for the cheese sauce. Hi, there! Macaroni & Cheese (120) Pasta … Handy for occasions like this. Before serving, generously sprinkle topping. Club 55. When one is close to being used up, pop another into the microwave to warm it up. Mac and cheese is heavy for a hot, muggy day. It saltiness helps cut through … 13 years old and agree to the It’s just a matter of giving anything in a crock pot on a buffet a stir every once in awhile. Dear Sarah....you can have your church purchase a steam rack pan holder which holds 2 gel burners. Hey, Ashley! Colby is much milder and softer than cheddar. When I was training & still an apprentice, we cooked regularly for over 500, so I know what goes into this. Why not make pasta salad and then you don’t have to keep it warm at all. It will be a 1/2 cup portion. Whisk in milk and stock, and continue whisking vigorously until flour and butter have dissolved. Someone that had to leave briefly actually called to ask if there was enough left over for seconds if she got back in time. Keep cooked macaroni and cheese warm in a crockpot for serving at a potluck or anytime you need the dish to stay warm for hours. Select Filters. Columbus. Super impressive, so simply..except for that fact you cooked for 300! this is perfect, love all the make-ahead and scaling-up tips...just forwarded the link to her! Taste of Home has the best macaroni and cheese recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. so much cheese, so little time! The panko crust makes this mac 'n cheese so enticing. Or should I make it in the morning and keep it hot in the crock pot. haha Maybe you have better/easier/more suiting ideas than mac n cheese? I always bring my food at 9 a.m. and we don't eat till 12 noon. Finally...dreamy, creamy Mac and Cheese! I've had more mac and cheese failures than I can count, and when I saw this recipe on TK I immediately put it into my recipe box. What you need, dear friend, is a dose of Kardamom. Amazing...and so nicely done...so comforting and tasty :-). Oops. I am going to make this asap! Boy, am I now jonesing for macaroni and cheese (and rain). @Pied_Pfeffer that’s a good idea, maybe I will do it that way. I know that I have some guests that are vegetarians (but not vegan), and I wanted to have a non-meat dish that is hearty but goes well with the pork as a side dish, as well. Welcome! If you don’t have a chafing (sp) dish handy, they are a pain to fuss with and you need cans of that gloppy fuel. ;). Image credit: @rie.travel. Mac & Cheese for 300 is no mean feat. Yours look so gourgeous! So what is the best way to keep mac n cheese warm for a buffet? Carrot Macaroni and Cheese. Served over a Creamy Marinara Sauce. I work at a camp during this summer, and mac, hand's down, is the all-time favorite!I can't wait to try this recipe! For 300?! When it's done right, homemade mac and cheese has the potential to be truly transformative — the stuff dreams are made of. :). In case anyone ever needs an answer to this, I used the crock pot and the macaroni and cheese was a huge success. I love the lighting and the back drop!!! Spread it on a rimmed cookie sheet and toast in oven for 8-12 minutes. Melt butter in a large saucepan over MED heat. And when you serve with main dish with a side or two, 1/2 cup of mac is plenty! Thanks for recommending it--now I know for sure that I have to try it. It isn’t a dinner party, but I anticipate more of a “buffet” type set up for the food. Hot Spinach and Cheese Dip Spinach, Artichoke Hearts, Shallots, Garlic and a Mixture of Cheeses. I too vote for a hearty pasta salad with yellow, red, and green pepper, celery, pine nuts and a vinaigrette dressing. I hope you had a blessed weekend. Hi, Elajr! Delicious:). Ahhhh, nothing's as good as classic mac! Can you send the rain our way? I'm running off to work this morning, but I'll come back and answer your question! Preheat oven to 350˚ F. Butter a shallow 3 quart baking dish. Also, do you think I could hot hold it in the oven (over the pan of water) for an hour or more to serve all of our shifts? This sounds really good. Best Mac And Cheese Restaurant In Vermont: Our House Bistro :). I just sent our resident chef and vegetarian your post. You can find this at a Korean/Asian market much cheaper than American grocery stores. The gel burners keep food hot for 2 to 2 1/2 hours. 12 tsp. I love your usage of panko bread crumbs! onion salt 48 oz.